![]() ![]() It’s the biggest game in town, for good reason – MyFitnessPal was one of the first food logging apps on the market, and it has maintained a pretty high-quality free service tier for years. I also usually have some chopped veggies, fruit, or some kind of bread on the side.If you’ve ever had any interest in food logging, you’ve almost assuredly heard of MyFitnessPal (and you’ve probably used MyFitnessPal). I hope that helps!Ī lot of these recipes can be made even quicker by having spice blends on hand or pre-chopped veggies, but they generally take me 5-20 minutes to make and do a good job of filling me up until dinner. I also usually have some chopped veggies, fruit, or some kind of bread on the side. I have also been known to just eat it on crackers or chips: Ī lot of these recipes can be made even quicker by having spice blends on hand or pre-chopped veggies, but they generally take me 5-20 minutes to make and do a good job of filling me up until dinner. I throw it into salads, use it as a base for grain bowls, and eat it with tortillas and hummus. There's also a quick recipe I like that's more of an ingredient than a meal and that's lentil-quinoa taco 'meat'. I found this one before I became vegan and it's been in the weekly rotation ever since along with some homemade naan and hummus: I usually make it as-is, but it tastes awesome with some sunflower seeds.Īnother super-filling option is tandoori quinoa. Īnother go-to quick lunch is chickpea toasties, which is toast, hummus, and avocado-chickpea salad. I've really been enjoying this soup as a quick meal lately- I like adding some cooked red lentils for protein and shredded carrot for a bit of extra texture. ![]()
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